Danubius Flour T-400
(Available in25 kg-1kg) White flour ground from selected wheat, with a protein level of 9 to 11 percent specially produced in order to extract a certain part of the grain of wheat.
(Available in25 kg-1kg) White flour ground from selected wheat, with a protein level of 9 to 11 percent specially produced in order to extract a certain part of the grain of wheat.